Mains
29 itemsDuo Romana
When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
Marry Me’ Chicken
Love at first slice. A creamy béchamel, basil and sun-dried tomato & pine kernel pesto sauce, topped with chicken, spinach, mozzarella, and finished with even more pesto, slow-roasted tomatoes and Gran Milano cheese
Peach & Parma Hot
Just peachy! Peach, red onion and mozzarella on a béchamel base. Topped with crispy pancetta and Parma Ham D.O.P, Gran Milano cheese and parsley. Served with Sauce Shop® Peach Habanero Hot Sauce
Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
Calabrian Feast
A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
Queen Margherita
All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil
Chicken & Pancetta
A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese
American Hot
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Smoky BBQ Chicken
A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.
American
On the menu since day one with the finest pepperoni, mozzarella and tomato
Giardiniera
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley
La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Leggera Giardiniera
Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley
Leggera Pollo ad Astra
Leggera American Hot
Nicoise
On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
Grand Chicken Caesar
Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
Mac & Cheese
A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs
Prawn Puttanesca
Juicy prawns with linguine in a tomato, olive and caper seafood sauce. Finished with fresh tomato, red onion and parsley
Pollo Pesto
NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto
Lasagna Classica
Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
Cannelloni
Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
Padana
Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
Fiorentina
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Margherita
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Leggera Pomodoro
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish